Brown Swiss cattle are strong milk types, showing also good feet and legs and a good udder. Besides that, they are spread globally. Thanks to their longevity, adaptability, fertility, suitability for pasturing, favorable calving traits and frugality, they are very popular among customers all over the world. High protein contents and good protein quality (mainly kappa-casein BB) are further strengths. Brown Swiss cattle consistently stand out for their milk performance in different production settings. Swiss animals are renowned for their excellent morphology: in recent years, they have been basically dominating all European exhibitions.
- Longevity, healthy udders, heat resistance
- Ideal milk for cheese production
- Functional conformation